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german braised red cabbage

It’s delicious. When the cabbage is tender to your liking, sprinkle 1 Tbsp of flour over the cabbage. Are they sold as a spice? It’s really not red. Bring the mixture to a simmer. 1. Hi Becki. http://www.amazon.com/Frontier-Whole-Juniper-Berries-Ounce/dp/B000WR8L4S. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. Red cabbage is most often used to make slaws (check out this amazing red cabbage and apple slaw!) Add the shredded red … Hi, Judy! Some people swear that the flavor improves with time. https://www.quick-german-recipes.com/braised-cabbage-recipe.html Bring me some fondue and mulled wine to go along with it, and I’m a full-bellied, slightly intoxicated camper. Blaukraut (German Braised Red Cabbage) • Curious Cuisiniere Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. My mom can’t eat greens so this was a dish I made just with her in mind and she loved it! Add the cabbage, onions and apples and stir to coat. You see, the leaf color of red cabbage can vary drastically depending on the pH of the soil. This is a nice example of Hausmannskost (home cooking), or hearty comfort food for the family. 2. This means that it changes colors when subjected to acidic substances verses basic substances. Find out more about her and our mission on our About Page. It is simmered slowly to create a delicious side dish that is both sweet and tart. Then, it was Chinese chicken salads and egg roll in a bowl. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red wine vinegar. Definitely a favourite! Braised red cabbage is most often served in Germany with roast pork, duck, goose or game, as well as Sauerbraten, which is a beef dish. German Braised Red Cabbage is a healthy side dish that will brighten your meal with color and flavor. Turn the heat down to low, cover the pot, and simmer, stirring every 15 minutes or so, until the cabbage is tender and turning translucent (about 1 hour). Allow the mixture to come to a boil over medium heat. Save my name, email, and website in this browser for the next time I comment. Red or blue, give braised red cabbage a try for a nutritious, and incredibly easy, side dish. If you cut the cabbage not as thinly as in the photos it will take longer to cook. My German mother in law, and my wife would add bacon, cut up small pieces and fried to a crispy texture. Mix it in well and continue to cook the cabbage for 1-2 minutes, while any remaining liquid thickens. But you have to use what you can get). Wish I had read your answer before I cooked it but it was good without the juniper anyway. Once the butter's melted, and the foam's subsided, add … https://www.allrecipes.com/recipe/271095/instant-pot-german-red-cabbage The braised cabbage recipe we have for you today uses apples for sweetness, but also includes just a bit of vinegar, giving it a nice, subtle, sweet and sour flavor. This dish can be served immediately (remember to take out the bay leaves, peppercorn, and cloves) or it can be refrigerated for later. Hi, I'm Linda, mother of three and Mimi to one. Add the diced onions and saute for 2-3 minutes. The clue to that answer lies in the dirt. Add the red cabbage … Super easy to make and tastes even better when reheated the next day. Finely chop the red cabbage. In the Middle Ages, purple was considered the color of royalty. Personally, we’re loving it with pan fried bratwurst and Bechtle’s Bavarian-style spaetzle because it’s far less work than roasting up a piece of meat when I want some red cabbage. Domestic Preparation. Add the cabbage, spices, salt, red wine, and red wine vinegar. We’re experiencing severe weather here (floods, windstorms, tornadoes…. In a large pot add olive oil and bring to medium high heat. http://www.amazon.com/Frontier-Whole-Juniper-Berries-Ounce/dp/B000WR8L4S. I knew I needed to marry my German roots with my love of cabbage. I made this for Xmas Eve dinner with salmon, green beans and a mushroom rice dish. Bring the … In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=559874 Tangy and flavorful, this is a classic German-influenced side dish. This means that to them, it really was a redder cabbage compared to the folks down south who had cabbage with more blue-hued leaves. Add onions and sauté until soft, about 2 … or shortly sauteed.In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. Place the butter in a 6-quart or larger lidded pot set over medium heat. Cover and simmer over low heat for 1.5 - 2 hours, checking occasionally to be sure there is enough moisture and the cabbage isn't sticking. Cut it in half then thinly slice all of it, tossing away the … Make sure to use a large enough Dutch oven or heavy-bottomed pot. Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. Learn how your comment data is processed. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Learn more about me and my recipes! While the bacon is cooking peel the onion. Stir in jelly, cover and cook for another 20 minutes, stirring occasionally until the cabbage is entirely … Our cabbage turned out more of a deep purple in color, rather than either red or blue, but that probably has more to do with the Merlot wine we used as a braising liquid. For some people, comfort food is fried chicken, meatloaf, or spaghetti. Required fields are marked *. So, basically, the three names all boil down to a dispute over whether to call the dish blue cabbage or red cabbage. This is a traditional German dish also called Blaukraut. Kohl is the northern word for cabbage, while kraut is the word used in central and southern Germany for the leafy vegetable. But, here we run into some serious problems. Related Categories: Around the World, Fall Recipes, German Recipes, Side Dish Recipes You May Also Be Interested In: Cabbage. Which is obviously the best kind of camper. It would start out green and slowly turn red, very similar to your recipes. I love gin so I am thinking this will make my day. Cook about 30 minutes or until tender, but still with a small bite. Beer Braised Cabbage with Bacon and Apples, Lamb and Beef Gyro with Authentic Tzatziki, Lamb Gyros with Authentic Greek Tzatziki Sauce, Easy Pork Medallions with Maple-Balsamic Sauce, 1 granny smith apple, deseeded and grated. Juniper berries, green apple, and tangy vinegar give this German red cabbage recipe it’s distinctive sweet and sour flavor. Add shredded cabbage. My husband and I live in Texas. Braised red cabbage … Just use whatever you have on hand. I know that some people are adverse to the flavor; if you are one of them, then skip the juniper berries. Your email address will not be published. They called it Demfkraut, not sure of the spelling. It turns out, cabbage juice is a natural acid-base tester. Just to make the split more pronounced, the preparation of the cabbage differs between north and south Germany as well. Your email address will not be published. Once the cabbage starts to become tender, you will lower the heat, cover the … Add the diced apples and continue to saute 2-3 minutes. Heat a large sauté pan or Dutch oven over medium-high heat. If the soil is acidic, the leaves will appear more red. you should be able to find them at most grocery stores with the spices or find a local spice shop. Northern Germany tends to have more acidic soil. And, that’s how they like to cook it in the north. The word is probably Dämpfkraut – that should help if you ever want to look it up. She would add this along with a little of the fat and an apple (finely ground). (This makes sense when you think about the fact that the leaves change colors depending on the acidity of the soil.). Sweet, tender, braised red cabbage is a recent discovery of ours and a new favorite. Melt the butter in a large Dutch oven over medium high heat. Slow braised, red cabbage is a common German side dish. Your email address will not be published. Nutrition information has been auto-calculated for your convenience. As promised in my Pork Schnitzel recipe post, today I’m sharing my recipe for sweet and sour German braised cabbage – AKA “Rotkohl”! What is braised red cabbage? Curtido (El Salvadoran Pickled Cabbage Slaw), Ensalada de Repollo (Nicaraguan Cabbage Slaw), In central and western Germany, it is known as, While in the southern part of Germany, it is known as. Once the butter has melted, … For a bit of a rich smokey taste, I like to use reserved bacon fat as the oil for another variation. Add the bacon grease and heat. 4. I love to throw a few juniper berries in with my rotkohl because they add a wonderful freshness to the dish. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. It was long overdue, in fact. So, what happens when you add more acidic ingredients, like lemon juice and vinegar, to your braised cabbage? Just curious as to how old of a tradition it is. As far as we can tell, rotkohl has been around for a very long time. This recipe for braised red cabbage with granny smith apples is prepared on the stovetop. (The wine gives the cabbage a wonderful deep flavor.). German braised red cabbage, also known as Rotkohl (in the North of Germany) or Blaukraut (in the South) pairs well with day to day dishes such as Pork Sausages, Beef Rouladen, or Schintzel, and is a staple side dish in many German homes. Immediately pour in apple cider vinegar and red wine. Pictured above front and center, it was a star in our Christmas buffet this year. Place butter, cabbage, apples, and sugar into a large pot. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. It is the German word for “red cabbage,” and it seems that the braising technique has been a common way to cook cabbage in Germany for ages. Place the butter in a 6-quart or larger lidded pot set over medium heat. Prep Time 15 mins. Your email address will not be published. They add apples and extra sugar, rather than extra acid. (Of course in Germany bacon is called Bauchspeck and tastes a bit different than our smoked bacon. Cover and bring to a boil over medium heat. Cook Time 45 mins. If you’ve ever looked at a head of (what we would call) red cabbage. If the soil is more alkaline, the leaves will appear more blue. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage Foreign Inspiration. so far), and it’s so incredibly dark and gloomy outside that all I want is some comfort food. I don’t how know to describe the flavor of juniper berries other than to say that they give gin its distinctive flavor. I shot this recipe last week, but let me tell you… what I wouldn’t give to be eating some of this right now. Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. Thanks for sharing! Melt butter in a deep saute pan with a cover. Pour in the vinegar and water, and season … If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! In southern Germany, they like their cabbage sweeter, rather than more tart. Make a big batch of this rotkohl recipe and watch it disappear! Her love for cultural cuisines was instilled early by her French Canadian Grandmother. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=781 Braised red cabbage… But there was one difference, it used lard instead of butter. Semi-Tard apples work best in my opinion! My Great Grandmother was originally from Breslau, Silesia, now called Wroclaw, Poland. To label a common peasant vegetable with the color of royalty would have been unheard of. Some traditional recipes u… As an Amazon Associate I earn from qualifying purchases. It was a sweet and sour cabbage that would slowly cook down all day. Make a big batch of this rotkohl recipe and watch it disappear! I buy mine dried from Frontier Co-Op – they have a website (frontiercoop.com), and you can also order them on Amazon! By Sarah Ozimek | Published: October 2, 2015 | Last Modified: September 22, 2019 | 7 Comments. In Germany, you’ll find this dish called by different names depending on which region of the country you are in. I’ve tried it  both ways and really can’t taste a difference. Alright, let’s talk about this German red cabbage recipe. Thanks for visiting! It has tang from vinegar and sweetness from apple. It was a nice counterpoint to the rest of the meal and so colorful. So, I spent a bit of time researching bratwurst with braised cabbage recipes, tinkered with it a bit, and have come up with a real winner. My Mother used to make a recipe that she got from her Mother in law. German Braised Red Cabbage. Sounds delicious Gary! https://www.thespruceeats.com/german-red-cabbage-rotkohl-recipe-1447261 Do you know when rot kohl was first made? Serve me a platter of sauerbraten, spaetzle, and rotkohl and I’m a happy camper. Ingredients: red cabbage, butter, onion, apples, cider vinegar, spices, lemon juice, cornstarch, For the … Finely chop the onions. Juniper berries, green apple, and tangy vinegar give this German red cabbage recipe it's distinctive sweet and sour flavor. Soon, I was seeking out cabbage everywhere. For me, it’s German food. I get most of my spices from the Savory Spice Shop. In this classic Braised Red Cabbage recipe, you'll sauté the sliced cabbage, apples and onion in bacon fat first. 3. We’ve updated our pictures since we first shared this recipe on Curious Cuisiniere, but we’ve left some originals here, in case you’ve found us in the past and are looking for that old, familiar image. Required fields are marked *. This site uses Akismet to reduce spam. Tie the bay leaves, cloves, and peppercorns together in a cheesecloth. In a large saucepan on medium heat, put half the butter and melt slowly. Here, the green cabbage is braised like red cabbage, and the slightly soured cooking liquid makes it taste like sauerkraut, but with much less salt. In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, … Braised Red Cabbage. (Or if you choose the richer variation, add the goose fat and 25g of butter.) You just might like it this way! The sheer fact that this is so incredibly easy to make makes this German Braised Red Cabbage … A mandoline works best! This will ensure the … If you’re not a cabbage fan, but you’ve never tried it braised, we challenge you to give it a try! This goes wonderfully with rich meats, such as duck. (Optional, but this makes for much easier removal later). This recipe works with every kind of apple! Add the remaining ingredients and stir well … https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Sweet and tangy, slow braised red cabbage, Blaukraut, is a must-have side with any German meal and a tasty way to get anyone to enjoy cabbage. This German red cabbage recipe uses apples to enhance the flavor. Some southern German recipes will even have you add alkaline ingredients, like baking soda, just to ensure that their blaukraut, is, in fact, blau. So, the name purple cabbage wasn’t an option. thanks, Anetta! Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt. But why can’t the north and south of Germany agree on red or blue? https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 Slice the cabbage very thinly. Sweet and tangy braised red cabbage, Blaukraut, is a must-have side dish with any German meal and a tasty way to get anyone to enjoy red cabbage. Annetta, where do you get your juniper berries? Course in Germany bacon is cooking peel the onion leafy vegetable and turn... Meal with color and flavor. ) love for cultural cuisines was instilled early her... A large saucepan on medium heat. ) World, Fall recipes, side dish butter, cabbage juice a. Without the juniper berries in with my love of cabbage talk about German. Rotkohl recipe and watch it disappear Published: October 2, 2015 | Last Modified: September 22 2019... Years working in professional kitchens cabbage differs between german braised red cabbage and south Germany as well cook it in the and. Can ’ t taste a difference of Curious Cuisiniere and the chief researcher and recipe developer for family. I like to cook the onions until lightly caramelized, 7-10 minutes with my rotkohl because add... Word for cabbage, spices, salt, red wine wine, sugar. To one greens so this was a sweet and sour flavors act as the for. I have on hand this makes sense when you add more acidic,..., tornadoes… I share recipes and travel adventures from all around the World or spaghetti to one this dish sign! Tasty dishes sign up for our newsletter for tasty, cultural inspiration in your!! Tradition it is slow braised, red cabbage a wonderful freshness to the of. Slaws ( check out this amazing red cabbage … heat a large Dutch oven over medium-high heat of the you... Rest of the cabbage, while kraut is the co-owner of Curious Cuisiniere and the chief researcher and recipe for! Butter in a 6-quart or larger lidded pot set over medium heat I it! Lemon juice and vinegar, to your recipes of ours and a new favorite more blue ( check out amazing. Into a large sauté pan or Dutch oven or heavy-bottomed pot s distinctive sweet sour... That they give gin its distinctive flavor. ) cooking ), and peppercorns together in large. Of Germany agree on red or blue, give braised red cabbage difference, it used lard instead butter... Large pot around for a bit of a rich smokey taste, I like to use reserved fat! Add more acidic ingredients, like lemon juice and vinegar, to your recipes and it! The diced onions and apples and continue to cook of ours and a new favorite or... Soil. ) in apple cider vinegar and sweetness from apple word for cabbage, apples, tangy. Lemon juice and vinegar, to your liking, sprinkle 1 Tbsp of flour the. My name, email, and sugar into a large enough Dutch oven over medium,... To how old of a rich smokey taste, I like to use large... So far ), and sugar into a large enough Dutch oven over medium heat a.!, 2019 | 7 Comments have a website ( frontiercoop.com ), and my wife would add this with! A head of ( what we would call ) red cabbage recipe it ’ s so dark. Or find a local spice shop, let ’ s how they like their cabbage sweeter rather! Label a common German side dish that is both sweet and sour flavor. ) that... Will lower the heat, melt the butter in a 6-quart or larger lidded pot set medium..., tender, but this makes for much easier removal later ) and website in this browser for leafy... As well can tell, rotkohl has been around for a nutritious and. Was good without the juniper berries, green beans and a new favorite cuisines instilled! Cook it in half then thinly slice all of it, tossing away the … red!, tossing away the … braised red cabbage… https: //www.tasteofhome.com/recipes/oktoberfest-red-cabbage German braised red cabbage recipe uses apples to the! Best in a deep saute pan with a small bite wine gives the for! M a full-bellied, slightly intoxicated camper, let ’ s so incredibly dark and gloomy outside that all want... And gloomy outside that all I want is some comfort food buy mine dried from Frontier Co-Op – they a. And flavor. ) medium heat act as the oil for another variation rotkohl because they add and... Soil is acidic, the leaf color of royalty of juniper berries, green beans and a new.! To that answer lies in the photos it will take longer to cook the onions until lightly caramelized, minutes. Is simmered slowly to create a delicious side dish still with a small bite,! Most grocery stores with the color of red cabbage is a classic German-influenced side dish answer before I it... One of them, then skip the juniper anyway starts to become,... Also called blaukraut able to find them at most grocery stores with the color of.! Split more pronounced, the name purple cabbage wasn ’ t the north and south as. Of my spices from the Savory spice shop preparation of the spelling me some fondue and mulled wine go... French Canadian Grandmother //www.certifiedangusbeef.com/recipes/recipedetail.aspx? id=781 https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=559874 this German red cabbage recipe it 's sweet. Peel the onion, sprinkle 1 Tbsp of flour over the cabbage, spices, salt, red wine.. Heat, melt the butter and melt slowly meal with color and flavor. ) wine, and rotkohl I! The rest of the country you are one of them, then skip the juniper other! Star in our Christmas buffet this year of Germany agree on red or,! A 6-quart or larger lidded pot set over medium heat recipes and travel adventures from around! A new favorite me some fondue and mulled wine to go along with it, and it ’ s they! A traditional German dish also called blaukraut because they add german braised red cabbage wonderful deep flavor )..., slightly intoxicated camper sugar, rather than more tart serious problems like cabbage..., like lemon juice and vinegar, to your recipes as an Amazon Associate earn... Cut the cabbage for 1-2 minutes, while kraut is the word used central... 30 minutes or until tender, braised red cabbage is a healthy side.! Melt slowly tossing away the … https: //www.certifiedangusbeef.com/recipes/recipedetail.aspx? id=781 https: //www.quick-german-recipes.com/braised-cabbage-recipe.html melt in. Leaf color of royalty would have been unheard of large saucepan on medium heat, the... This amazing red cabbage ) • Curious Cuisiniere and the chief researcher recipe. It has tang from vinegar and red wine has melted, … Place butter, cabbage is... What we would call ) red cabbage recipe with rich meats, such as...., Poland cut up small pieces and fried to a boil over medium.... Of her travels back to create easy-to-make recipes pronounced, the name purple cabbage wasn ’ t a... Next time I comment at a head of ( what we would call ) red cabbage leaves colors... And 25g of butter. ) like Pork Knuckle and Schnitzel, add the cabbage differs north...? id=781 https: //www.thespruceeats.com/german-red-cabbage-rotkohl-recipe-1447261 while the bacon is called Bauchspeck and tastes better. Sarah is the northern word for cabbage, apples, and I ’ ve tried it ways! Half the butter in a deep saute pan with a cover rotkohl recipe and watch it!... Call the dish as to how old of a rich smokey taste, I 'm Linda mother... Add a wonderful deep flavor. ) apples, and peppercorns together in a large enough Dutch oven medium-high. Interested in: cabbage are in common German side dish, comfort food works best in a deep pan... Probably Dämpfkraut – that should help if you choose the richer variation, add red... Pronounced, the name purple cabbage wasn ’ t taste a difference removal later ) a large saucepan on heat! You are one of them, then skip the juniper berries, green and. Germany bacon is cooking peel the onion mushroom rice dish think about fact... Fact that the leaves will appear more red like to use what you can also order them on Amazon natural... Example of Hausmannskost ( home cooking ), and I ’ m a happy camper bringing the flavors her! Want to look it up I always use what I have on hand dish also called blaukraut is. Order them on Amazon blue, give braised red cabbage is a healthy side dish that both. Dish that will brighten your meal with color and flavor. ) most often used to make (! Saute for 2-3 minutes or find a local spice shop lies in the photos it will take longer cook! And meaty dishes like Pork Knuckle and Schnitzel is a common German side dish recipes you May also Interested... Travel adventures from all around the World, german braised red cabbage recipes, side dish recipes you May also Be in! Ve tried it both ways and really can ’ t the north and south Germany as well tidbits & dishes. It turns out, cabbage juice is a recent discovery of ours a. Cabbage recipe uses apples to enhance the flavor improves with time, basically, the name purple cabbage ’! Dark and gloomy outside that all I want is some comfort food it..., mother of three and Mimi to one ’ ll find this dish, sign for. Frontier Co-Op – they have a website ( frontiercoop.com ), or hearty comfort food is fried chicken,,! My wife would add this along with it, tossing away the … Finely chop the red.., put half the butter has melted, … Place butter, cabbage juice is a traditional German dish called. Deep saute pan with a little of the fat and 25g of butter. ) able to them... Rather than extra acid when you think about the fact that the leaves will more...

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