Vegan Richa is monetized in part through the use of such affiliate links. Reduce to a medium â¦ Hi there, I understand that using the whole seeds is ideal for this recipe, but is there any substitution if using already crushed/ground in place of the cumin and coriander? available all year long, b) cheap, c) delicious and oh so comforting. Stir until the potatoes are coated with the spice mixture. This is the second one of your recipes I’ve made (General Tso’s Soy Curls was the first). Make a warming potato curry recipe for a filling family meal or a special supper. Since finding this recipe I’ve been making this dish nearly every week. We are cooking the tomato version which is a bit lighter and lower in calories. I love that’s it’s so simple. This easy Indian Aloo Matar Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. I love your recipes. Add tomato puree and cook for 3-4 mins to thicken. This is good, I threw in chickpeas to up the protein. That’s great to hear, thanks for the review! Turn the heat down and simmer the curry for 20 mins until the potato has softened. It just tied the flavors together. I’m so glad I found your site! https://www.onegreenplanet.org/vegan-recipe/super-simple-potato-curry Cook for 1 minute. You can use fresh or frozen peas for this dish. Plus, using these spices shows how simple it is to make a curry â¦ https://www.olivemagazine.com/recipes/vegan/spinach-chickpea-potato-curry Can’t wait to try your mom’s version. Aloo translates to potato and matar to peas – potatoes and peas, that’s what we’re cooking today. It was super delicious! It is made of potatoes and peas in a spicy thick onion tomato gravy. It looks to delicious and healthy. Absolutely brilliant will be making it again. Potatoes: Make sure to cut them â¦ All recipes has simple ingredient list and easy-to-make instructions specially created by our chefs. â¦ Ps: I saw your rice photo in the end and hurriedly made some to accompany the second serving. 3-5 minced/grated garlic cloves, depending on your taste. Garnish with more cilantro, pepper flakes. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. While some Aloo Matar recipes use a creamy coconut base, others simmer the potatoes in a tomato sauce. Add water and simmer, covered until the potatoes are just tender. My whole family described it as one of the best meals I have ever made. Mix in the ground spices and stir in the tomato puree. always keep sharing. Add the bay leaves and fry for one minute, then add the asafoetida and stir. Add the turmeric and fry for 30 seconds. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). This recipe has just potatoes, green peas, onion, garlic, ginger, green chili, tomatoes, and a few basic Indian spices. Read about our approach to external linking. Made this today! Serve with rice and a lovely big, green garden salad. More Details. Add tomatoes and water, bring to boil. Thanks, Richa! Yes! Once garlic is fragrant, add diced onion and cook until starting to turn translucent, about 5 minutes. Thank you. In a large cast-iron skillet set over medium heat, add the cinnamon, clove, and cardamom. https://www.onegreenplanet.org/vegan-recipe/simple-pea-and-potato-curry Hi, I'm Richa! In a large deep frying pan, heat the oil over moderate heat. you sure can use ground spices, they will just cook a bit faster …. Didn’t have potato’s on hand…. Thanks so much for sharing!!! This classic curry balances the sweetness of tomatoes and green peas with pungent â¦ In fact, I just had it for dinner. This is a simple vegetarian Indian dish originating in the Punjab region of India. Gluten-free, dairy-free, soy-free. you can always leave the seeds in too for some extra heat, Hi, quick question, I’m planning on making this for dinner with a friend. This Potato and Pea Curry makes a delicious vegetarian meal option or a perfect side to serve with other meat based curries. Add the cumin, garam marsala and curry powder and mix to combine. I skipped the cayenne though, as the jalapeno is spicy/hot enough. Potato & Pea Curry. I can’t wait to try more. Potatoes are used in tons of Indian recipes. Absolutely delicious and super easy to make, thank you so much Richa for yet another fabulous recipe!! I would use 1 – 15oz can of tomato puree to replace the 2 large tomatoes called for in the recipe. Add the peas and half the cilantro and cover and cook until potatoes are tender to preference. Add the potatoes, salt and water, and cover and cook for 15 mins. Add the fried potatoes, reduce the heat to medium, cover the pan and cook for 10 minutes, adding a splash of water if anything catches on the bottom of the pan. Add the peas and garam masala and cook uncovered for 3-4 minutes, or until the peas are cooked. So flavorful and delicious! . Oil-free option included. Thank you! Vegan Food Blog with Healthy and Flavorful Vegan Recipes, This easy Indian Aloo Matar – Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. * Percent Daily Values are based on a 2000 calorie diet. Wow! Cauliflower & potato curry. Thank You, This was SO good. aloo matar recipe, Indian potato curry, Indian potato recipe, optional additions: sprinkle garam masala towards the end. Made it quickly. A weeknight vegetarian meal that is easy to prepare and satisfying for every one. Aloo Matar is delicious Indian Potato and Peas Curry.This easy and scrumptious Indian Vegetable Curry made with basic pantry staples. Add the crushed seeds and cook for half a minute. Links on some posts are affiliate links for e.g. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Paired with steamed white rice, this vegan curry makes an ideal weeknight dinner choice. I may not use as much heat as some but the flavors are so warm and comforting. Awesome! Wait till it's get hot. 175g/avg each potato…. I didn’t have ginger or fenugreek leaves on hand, but the recipe turned out great regardless. Potato and Green Pea Curry (Aloo Matar) Appears in September-October 2019. Vegetarian meal that is easy to make with ingredients i had was small ), vegan Richa s! Plain Basmati rice or a bowl of fragrant seasoned rice like this is a really to... 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